Belvita Milk & Cereals Breakfast Biscuits 5 x 45g
Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. BelVita biscuits are gently baked to preserve the nutritional qualities inside. No colours or preservatives, Source of fibre, Source of Calcium, Magnesium and Iron, Suitable for vegetarians
Ingredients
Cereals 68.9 % [Wheat Flour 48.9 %, Wholegrain Cereals 20 % (Wholegrain Wheat Flour 6.4 %,Oat Grits 4.5 %, Oat Flakes 3.1 %, Wholegrain Barley Flour 2.9 %, Wholegrain Rye Flour 2.1 %, Wholegrain Spelt Flour (Wheat) 1%), Sugar, Rapeseed Oil, Bulking Agent (Polydextrose), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Disodium Diphosphate), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Whole Milk Powder 0.9 % (equivalent Whole Milk 8 %), Emulsifiers (Soya Lecithin, E472e), Salt, Skimmed Milk Powder, Flavourings
Allergen Information
Contains Barley, May Contain Eggs, Contains Milk, May Contain Nuts, Contains Oats, Contains Rye, May Contain Sesame, Contains Soya, Contains Wheat. May contain Egg, Nuts and Sesame. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
100 g |
%** / 100 g |
1 Biscuit (11.25 g) |
%** / Biscuit (11.25 g) |
1 Portion (45 g) |
%** / Portion (45 g) |
|
Energy |
1828 kJ |
206 kJ |
822 kJ |
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|
435 kcal |
49 kcal |
196 kcal |
10 % |
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|
Fat |
14 g |
1.6 g |
6.3 g |
9 % |
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|
of which saturates |
1.5 g |
0.2 g |
0.7 g |
3 % |
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|
Carbohydrate*** |
66 g |
7.4 g |
30 g |
11 % |
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|
of which sugars |
20 g |
2.2 g |
9.0 g |
10 % |
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|
of which starch |
46 g |
5.1 g |
21 g |
- |
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|
Fibre |
6.8 g |
0.8 g |
3.0 g |
- |
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|
Protein |
7.8 g |
0.9 g |
3.5 g |
7 % |
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|
Salt |
0.98 g |
0.11 g |
0.44 g |
7 % |
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|
Calcium |
325 mg |
41 % |
37 mg |
5 % |
146 mg |
18 % |
|
Magnesium |
165 mg |
44 % |
19 mg |
5 % |
74 mg |
20 % |
|
Iron |
5.0 mg |
36 % |
0.56 mg |
4 % |
2.3 mg |
16 % |
|
* Reference intake of an average adult (8400 kJ / 2000 kcal) |
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** Nutrient Reference Value |
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*** Contains minimum 17 g Slowly Digestible Starch per 100 g |