Belvita Strawberry Soft Bakes Breakfast Biscuits 5 x 40g
At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. Kick start your day with belVita as part of a balanced breakfast. 5 wholegrains, Source of fibre, Low in saturated fat, Source of calcium, magnesium and iron, No colours or preservatives, Suitable for vegetarians.
Ingredients
Cereals 40 % [Wheat Flour 22 %, Wholegrain Cereals 16 % (Wholegrain Crushed Buckwheat 6 %, Oat Grits 6 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 1 %), Rice Flour 2 %, Malted Wheat Flour 0,1 %], Sugar, Rapeseed Oil, Humectant (Glycerol), Modified Starch, Glucose-Fructose Syrup, Inulin, Isomaltulose ****, Bulking Agents (Polydextrose, Maltitol), Wheat Starch, Strawberry Puree Concentrate 1,3 % (equivalent to 5,1 % Strawberry Puree), Starch, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Salt, Raising Agent (Sodium Carbonates), Emulsifier (Soya Lecithins), Acidity Regulators (Citric Acid, Malic Acid, Sodium Citrate), Wheat Gluten, Dextrose, Black Carrot Juice Concentrate, Gelling Agent (Pectin), Flavorings, **** Isomaltulose is a source of Glucose and Fructose
Allergy Information
Contains Barley, May Contain Milk, Contains Oats, Contains Soya, And Contains Wheat. Suitable for Vegetarians
Nutritional Information
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Typical Values |
100 g |
%** / 100 g |
50 g |
%** / 50 g |
%* / 50 g |
|
Energy |
1529 kJ |
764 kJ |
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|
364 kcal |
182 kcal |
9 % |
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|
Fat |
10 g |
5.0 g |
7 % |
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of which saturates |
0.9 g |
0.5 g |
3 % |
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|
Carbohydrate*** |
62 g |
31 g |
12 % |
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|
of which sugars |
18 g |
9.1 g |
10 % |
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of which starch |
34 g |
17 g |
- |
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|
Fibre |
9.2 g |
4.6 g |
- |
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|
Protein |
4.8 g |
2.4 g |
5 % |
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|
Salt |
0.62 g |
0.31 g |
5 % |
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|
Calcium |
265 mg |
33 % of NRV** |
133 mg |
17 % of NRV** |
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|
Magnesium |
139 mg |
37 % of NRV** |
69 mg |
18 % of NRV** |
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|
Iron |
4.2 mg |
30 % of NRV** |
2.1 mg |
15 % of NRV** |
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* Reference intake of an average adult (8400 kJ / 2000 kcal) |
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** Nutrient Reference Value |
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*** Contains minimum 15 g Slowly Digestible Starch per 100 g |
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This pack contains 5 Soft Bakes. Contains 8.5 grams wholegrain cereals per serving (50g). A 50 g serving contains at least 15% of the Nutrient Reference Value of calcium, magnesium and iron. |