Filotea Garlic & Parsley Linguine Egg Pasta 250g
Filotea
A long, lean, flat pasta with garlic and parsley in the dough. The same length as the more common spaghetti, and with a very unique tex...
View full detailsA long, lean, flat pasta with garlic and parsley in the dough. The same length as the more common spaghetti, and with a very unique tex...
View full detailsLean, rectangular sheets of pasta that can be boiled or go straight in the oven with plenty of sauce for a super scrumptious lasagna di...
View full detailsThis is a lovely nest like shape that easily soaks up sauce with its rough texture. Made using an ancient family recipe and the same pr...
View full detailsRough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...
View full detailsRough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...
View full detailsFilotea Le Matassine Tagliatelle Paglia e Fieno Nest Artisan Egg Pasta Pasta – a tasty combination of classical egg tagliatelle togethe...
View full detailsFilotea Linguine is a flat spaghetti length pasta. It ideally matches with fish sauces or with traditional ‘Pesto Genovese’. Filotea pr...
View full detailsFilotea Orecchiette Durum Wheat Semolina Pasta – A unique, swirl-like shape makes these small pasta pieces super versatile and a great ...
View full detailsFilotea Paccheri Durum Wheat Semolina Pasta – an impressively thick and meaty pasta shape. A wide tube means they pack a really authen...
View full detailsFilotea Pappardelle are the widest cut we produce, excellent with game sauces. Filotea produces dry egg pasta in the March region (cent...
View full detailsFilotea Penne Rigate Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces. This pasta is made with 100% Italian durum whea...
View full detailsFilotea Rigatoni Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces. This pasta is made with 100% Italian durum wheat, b...
View full detailsFilotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filo...
View full detailsFilotea Spaghettoni Durum Wheat Semolina Pasta – long, lean and super chunky, this is super-sized spaghetti that is impressive in statu...
View full details1cm in width with spinach in the dough. This is a long, flat pasta with a very unique texture that is amazing at absorbing any sauce y...
View full detailsFilotea pasta made with squid ink in the dough. Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces. F...
View full detailsFilotea Strozzapreti Durum Wheat Semolina Pasta – a long, round shape with a slightly open side makes these ideal for soaking up plenty...
View full detailsFilotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine. It is ideal dressing is a ragu meat sauce. Filotea produces...
View full detailsFilotea Fettuccine with small pieces of fine black truffle. Excellent with wild mushrooms. Filotea produces dry egg pasta in the Marche...
View full detailsOrganic pasta made in Italy, Ready in minutes, Easy to cook, free from gluten & egg, Suitable for vegans, Kosher. Ingredients Brown...
View full detailsYou can't beat rustling up a quick pasta dish: for a simple dinner just add olive oil, minced garlic and chopped parsley or with more t...
View full detailsOrganic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Organic, Organic pasta made in Italy, Easy to co...
View full detailsOrganic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Organic, Organic pasta made in Italy, Easy to co...
View full detailsFinding time to make nutritious, veg-filled meals is hard which is why so many of us are missing out on our daily portion of veg. The g...
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