Products

Slim Rice Sticky is gluten free, reduced in calorie and made form non GMO konjac flour. The texture of slim rice sticky is similar to r...

Slim Pasta Spaghetti is a Low Calorie alternative to regular spaghetti that helps you lose weight. Made from all natural ingredients the new Ju...

Ingredients Organic green lentil flour (60%) organic green pea flour, organic brown rice flour Allergy Information Naturally high in pr...

A wonderfully light blend of textures and flavors, our Lentil and Sweet Potato Curry is a deliciously satisfying take on a classic Thai...

Our Hearty Chickpea Tagine is a melting pot of rich African spices and nourishing vegetables with earthy chickpeas and lentils resultin...

Taking inspiration from the famous traditional Bolognese comfort food, our ragu is rich and hearty combining the earthiness of lentils ...

A generous helping of chickpeas and lentils bathed in a creamy, tangy and deeply spiced sauce makes our Chana Masala an authentic taste...

An enchanting mix of color, flavor and texture, our classic, warming chili brings a rich blend of traditional Mexican flavors to a lunc...

Gently spiced with zingy cardamom, our Tangy Chickpea & Coconut Curry is a rich, aromatic take on a warming South Asian curry. Enjo...

1cm in width, this is a long, flat pasta produced with a mixture of Habanero and Calabrian chili pepper. With a very unique texture tha...

Filotea Fettuccine is a 1cm wide pasta, delicious with meat and fish sauces. Filotea produces dry eggpasta in the Mache region (central...

A long, lean, flat pasta with garlic and parsley in the dough. The same length as the more common spaghetti, and with a very unique tex...

Lean, rectangular sheets of pasta that can be boiled or go straight in the oven with plenty of sauce for a super scrumptious lasagna di...

This is a lovely nest like shape that easily soaks up sauce with its rough texture. Made using an ancient family recipe and the same pr...

Rough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...

Rough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...

Filotea Le Matassine Tagliatelle Paglia e Fieno Nest Artisan Egg Pasta Pasta – a tasty combination of classical egg tagliatelle togethe...

Filotea Linguine is a flat spaghetti length pasta. It ideally matches with fish sauces or with traditional ‘Pesto Genovese’. Filotea pr...

Filotea Orecchiette Durum Wheat Semolina Pasta – A unique, swirl-like shape makes these small pasta pieces super versatile and a great ...

Filotea Paccheri Durum Wheat Semolina Pasta – an impressively thick and meaty pasta shape.  A wide tube means they pack a really authen...

Filotea Pappardelle are the widest cut we produce, excellent with game sauces. Filotea produces dry egg pasta in the March region (cent...

Filotea Penne Rigate Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces.  This pasta is made with 100% Italian durum whea...

Filotea Rigatoni Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces.  This pasta is made with 100% Italian durum wheat, b...

Filotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filo...

Filotea Spaghettoni Durum Wheat Semolina Pasta – long, lean and super chunky, this is super-sized spaghetti that is impressive in statu...

1cm in width with spinach in the dough.  This is a long, flat pasta with a very unique texture that is amazing at absorbing any sauce y...

Filotea pasta made with squid ink in the dough. Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces. F...

Filotea Strozzapreti Durum Wheat Semolina Pasta – a long, round shape with a slightly open side makes these ideal for soaking up plenty...

Filotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine. It is ideal dressing is a ragu meat sauce. Filotea produces...

Filotea Fettuccine with small pieces of fine black truffle. Excellent with wild mushrooms. Filotea produces dry egg pasta in the Marche...

Organic pasta made in Italy, Ready in minutes, Easy to cook, free from gluten & egg, Suitable for vegans, Kosher. Ingredients Brown...

You can't beat rustling up a quick pasta dish: for a simple dinner just add olive oil, minced garlic and chopped parsley or with more t...

Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Organic, Organic pasta made in Italy, Easy to co...

Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Organic, Organic pasta made in Italy, Easy to co...

Finding time to make nutritious, veg-filled meals is hard which is why so many of us are missing out on our daily portion of veg. The g...

Finding time to make nutritious, veg-filled meals is hard which is why so many of us are missing out on our daily portion of veg. The g...

Finding time to make nutritious, veg-filled meals is hard which is why so many of us are missing out on our daily portion of veg. The g...

Finding time to make nutritious, veg-filled meals is hard which is why so many of us are missing out on our daily portion of veg. The g...

The red rice is a wholegrain rice with an elongated grain and a distinctive natural red color that always remains firm. It is a rice wi...

Cooks in 18 minutes Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetarians Nut...

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the...

A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. B...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Italian Dry Pasta. 100% Durum Wheat Semolina. Ready to bake no precooking required. From Gragnano near Naples in Italy. Suitable for Vegetarian...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert dur...

Vegan, Vegetarian, Kosher Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetaria...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetarians. Suitable for Vegans; K...