Belvita Breakfast Yogurt Crunch Biscuits 5 x 50g
Kick start your day with BelVita as part of a balanced breakfast. Gently baked breakfast biscuits made with wholegrain cereals with a creamy filling made with live yogurt. Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. No colours or preservatives, Suitable for vegetarians, Source of Calcium, Magnesium and Iron, Natural source of fibre.
Ingredients
Cereals 54.4 % [Wheat Flour 29.8 %, Wholegrain Cereals 24.6 % (Wholegrain Wheat Flour 11.6 %, Oat Flakes 9.8 %, Wholegrain Rye Flour 1 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Grits 0.2 %)], Sugar, Vegetable Oils (Rapeseed, Palm, Coconut in varying proportions), Wheat Starch, Skimmed Milk Yogurt Powder 3 %, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Carbonates, Disodium Diphosphate, Ammonium Carbonates), Flavourings, Emulsifiers (Soya Lecithins, E472e), Salt, Skimmed Milk Powder, Acidity Regulator (Citric Acid)
Allergen Information
Contains Barley, May Contain Eggs, Contains Milk, May Contain Nuts, Contains Oats, Contains Rye, Contains Soya, Contains Wheat. May contain Egg and Nuts. Suitable for Vegetarians.
Nutritional Information
|
Typical Values |
100 g |
%** / 100 g |
1 biscuit (25.3 g) |
%** / 25.3 g |
2 biscuits (50.6 g) |
%* / 2 biscuits (50.6 g) |
|
Energy |
1898 kJ / 452 kcal |
480 kJ / 114 kcal |
960 kJ / 229 kcal |
11 % |
||
|
Fat |
16 g |
4.0 g |
8.0 g |
11 % |
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|
of which saturates |
5.1 g |
1.3 g |
2.6 g |
13 % |
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|
Carbohydrate*** |
68 g |
17 g |
34 g |
13 % |
||
|
of which sugars |
27 g |
6.8 g |
14 g |
15 % |
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|
of which starch |
41 g |
10 g |
21 g |
- |
||
|
Fibre |
3.9 g |
1.0 g |
2.0 g |
- |
||
|
Protein |
7.3 g |
1.8 g |
3.7 g |
7 % |
||
|
Salt |
0.57 g |
0.14 g |
0.29 g |
5 % |
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|
Calcium |
315 mg |
39 % |
80 mg |
10 % |
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|
Magnesium |
137 mg |
36 % |
35 mg |
9 % |
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|
Iron |
4.2 mg |
30 % |
1.1 mg |
8 % |
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|
* Reference intake of an average adult (8400 kJ / 2000 kcal) |
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** Nutrient Reference Value |
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*** Contains minimum 16 g Slowly Digestible Starch per 100 g |