Brindisa Romesco 200g
The hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten with fish but is delicious with steamed vegetables.
Ingredients
Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread [wheat flour (gluten), milk, butter (milk), salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], concentrated tomato (tomatoes, citric acid), almonds (4.5%) (Almonds, sunflower oil, salt), hazelnuts, ñora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper.
Allergy Information
Contains cereals and gluten. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
930 |
|
Energy kcal |
225 |
|
Fat (g) |
19.6 |
|
of which saturates (g) |
2.3 |
|
Carbohydrates (g) |
5.2 |
|
of which sugars (g) |
2 |
|
Fibre (g) |
5.6 |
|
Protein (g) |
0 |
|
Salt (g) |
1.39 |