Daylesford Organic Tubetti Rigati 500g

by Daylesford
56.77 NIS

Organic is better for our health, our animals and the environment. Greater than the sum of its parts, simply durum wholewheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die giving the pasta its ridged texture which make your sauces cling. We use this in our café’s signature macaroni cheese with three cheeses, leeks and a little wholegrain mustard. It’s equally good with venison ragu in winter or in a fresh spring minestrone with bone broth, blitzed greens and wild garlic.

Ingredients

Durum Wholewheat Semolina, Water, Non Organic

Allergy Information

Contains Wheat, Organic.

Nutritional Information

Typical Values

per 100g (dried)

per 56g (dried)

Energy

1456kJ

815kJ

343kcal

192kcal

Fat

2.0g

1.1g

of which saturates

0.6g

0.3g

Carbohydrate

71g

40g

of which sugars

3.8g

2.1g

Fibre

4.2g

2.4g

Protein

12.5g

7.0g

Salt

0.01g

<0.01g

 

 

 

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