Ocean's Halo Organic Pho Broth 946ml
Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner! It is made with sustainably harvested seaweed, packed with good-for-you nutrients, like vitamin D, and rich in minerals, like iodine. Organic, Excellent source of vitamin D & iodine, sustainably, ocean-farmed kelp, Gluten free ingredients, Certified Vegan. Suitable for Vegetarians.
Ingredients
Organic Vegetable Stock (Filtered Water, Organic Vegetable Stock [Organic Celery, Organic Carrot, Organic Onion, Sea Salt, Organic Dextrose, Yeast Extract, Organic Natural Flavor]), Organic Onion Puree, Natural Flavor, Sea Salt, Organic Cane Sugar, Organic Ginger Juice [Organic Ginger Juice, Citric Acid], Organic Garlic Puree, Organic Star Anise Extract, Pacific Kombu (Kelp) Extract (0.05%) [Water, Kelp, Salt], Organic Mushroom Powder, Organic Coriander Extract, Organic Cinnamon Extract, Organic Clove Extract
Allergy Information
Contains Celery, May Contain Crustaceans, May Contain Eggs, May Contain Fish, Free From Gluten, May Contain Milk, May Contain Peanuts, May Contain Soya, And May Contain Wheat. Suitable for Vegetarians. Suitable for Vegans; Organic
Nutritional Information
Typical Values |
Per: 100ml |
Per: 236ml |
Energy |
17kJ |
40kJ |
4kcal |
9kcal |
|
Fat |
0g |
0g |
- of which saturates |
0g |
0g |
Carbohydrates |
0.8g |
1.9g |
- of which sugars |
0.4g |
0.9g |
Protein |
0g |
0g |
Salt |
0.8g |
1.9g |
Vitamin D (µg) (25%)* |
1.9 |
4.6 |
Iodine (µg) (49%) |
29.8 |
74 |
*Reference intake of an average adult (8400kJ/2000kcal) |