Peter's Yard Sourdough Crackers Selection 265g

by Peter's Yard
71.27 NIS

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savor the crunch with a soft, fresh cheese. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Small-Batch Sourdough Slowly Fermented for 16 Hrs. No Palm Oil, and High in Fibre, No Artificial Colors, Flavors or Preservatives, Suitable for Vegetarians.

Ingredients

Original: Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt. Poppy Seed: Spelt Wheat Flour, Milk, Sourdough 13% (Rye Flour, Water), Poppy Seeds 4.6%, Muscovado Sugar, Sea Salt. Rye & Charcoal: Milk, Rye Flour 35%, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 11% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Butter (Milk), Charcoal 2.3%, Sea Salt.

Allergy Information

Made with care in a bakery that handles Nuts and Sesame. Suitable for Vegetarians

Nutritional Information

Original:

Typical Values

per 100g

Energy

1610kJ

381kcal

Fat

4.1g

(of which) saturates

1.8g

Carbohydrate

68g

(of which) sugars

3.5g

Fibre

9.5g

Protein

13g

Salt

1.3g

 

Poppy Seed:

Typical Values

per 100g

Energy

1636kJ

387kcal

Fat

4.8g

(of which) saturates

1.4g

Carbohydrate

75g

(of which) sugars

4.3g

Fibre

6.4g

Protein

14g

Salt

1.7g

 

Rye & Charcoal:

Typical Values

per 100g

Energy

1608kJ

381kcal

Fat

5.5g

(of which) saturates

2.9g

Carbohydrate

77g

(of which) sugars

6.5g

Fibre

11g

Protein

11g

Salt

1.9g

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