Peter's Yard Sourdough Crackers Selection 265g
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savor the crunch with a soft, fresh cheese. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Small-Batch Sourdough Slowly Fermented for 16 Hrs. No Palm Oil, and High in Fibre, No Artificial Colors, Flavors or Preservatives, Suitable for Vegetarians.
Ingredients
Original: Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt. Poppy Seed: Spelt Wheat Flour, Milk, Sourdough 13% (Rye Flour, Water), Poppy Seeds 4.6%, Muscovado Sugar, Sea Salt. Rye & Charcoal: Milk, Rye Flour 35%, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 11% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Butter (Milk), Charcoal 2.3%, Sea Salt.
Allergy Information
Made with care in a bakery that handles Nuts and Sesame. Suitable for Vegetarians
Nutritional Information
Original:
Typical Values |
per 100g |
Energy |
1610kJ |
381kcal |
|
Fat |
4.1g |
(of which) saturates |
1.8g |
Carbohydrate |
68g |
(of which) sugars |
3.5g |
Fibre |
9.5g |
Protein |
13g |
Salt |
1.3g |
Poppy Seed:
Typical Values |
per 100g |
Energy |
1636kJ |
387kcal |
|
Fat |
4.8g |
(of which) saturates |
1.4g |
Carbohydrate |
75g |
(of which) sugars |
4.3g |
Fibre |
6.4g |
Protein |
14g |
Salt |
1.7g |
Rye & Charcoal:
Typical Values |
per 100g |
Energy |
1608kJ |
381kcal |
|
Fat |
5.5g |
(of which) saturates |
2.9g |
Carbohydrate |
77g |
(of which) sugars |
6.5g |
Fibre |
11g |
Protein |
11g |
Salt |
1.9g |