Thai Taste Vegetarian Fish Sauce 180ml
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavors in one dish, with fish sauce widely used as a salt alternative. This vegetarian and vegan friendly version is made from seaweed, so that everyone can enjoy authentic Thai flavors. Seaweed based for a naturally salty flavor, Real Thai, All natural, Use instead of salt, Gluten free, No artificial colors, flavorings or preservatives, Suitable for vegetarians & vegans.
Ingredients
Salt Solution (Water, Salt), Sugar, Seaweed Extract, Soybean Protein, Yeast Extract, Vinegar
Allergy Information
Free From Gluten, Contains Soya. Suitable for Vegetarians; Suitable for Vegans
Nutritional Information
|
Typical Values |
Per 100ml |
Per Serving (15ml) |
|
Energy |
109 kJ/26 kca; |
16 kJ/3.9 kcal |
|
Fat |
0g |
0g |
|
- of which saturates |
0g |
0g |
|
Carbohydrate |
3.4g |
0.5g |
|
- of which sugars |
3.0g |
0.4g |
|
Protein |
3.1g |
0.5g |
|
Salt |
25.2g |
3.8g |