Products

In the Buff is a tasty ketchup with an added boost of plant-based protein to help refresh your food and recharge your body. Try it on y...

In the Buff is a tasty ketchup with an added boost of plant-based protein to help refresh your food and recharge your body. Try it on y...

A classic sauce made using only plant based ingredients to help improve sustainability. Eat well. Live well. Great taste 2019, Deliciou...

A classic sauce made using only plant based ingredients to help improve sustainability. Eat well. Live well. Delicious Plant Based Food...

Italianavera Aubergine Pasta Sauce – a natural tomato sauce with fresh aubergine that is cut and processed by hand, extra virgin olive ...

Italianavera Olive & Caper Pasta Sauce – a natural sauce made with the best black olives from Gaeta and IGP capers from Pantelleria...

Italianavera San Marzano DOP Ketchup – the classic, every day kitchen condiment reinvented with style and authenticity for an uber cool...

Brilliant 'broth is a delicious Japanese style soup-base for easy 'bowl suppers'. Brilliant 'broth would take many hours to cook from s...

This pesto is a joy! It's packed with fresh flavors, and the chia seeds give it a lovely texture. I use it to add a touch of Italy to j...

I love this super-fresh pesto! The pea and broad bean combo is a joy. Use it to add a touch of Italy to grilled fish, or simply dot ove...

We've whizzed cashews with sweet cherry tomatoes and a tangy Italian ricotta to make a really creamy, moreish pesto that's just brilliant on pa...

This hot and spicy pesto is made with loads of red chilli and garlic - not for the faint-hearted! Made with love, Jamie O. A classic pesto with...

This Asian-inspired recipe made with red chilli, cashew nuts, zingy coriander and nutty sesame oil takes pesto to a new level. A lovely way to ...

Wanna know more... www.jamieoliver.com Green olive & fennel bruschetta toppingPacked with ripe green olives, fennel and aromatic thyme, this ja...

Made from crushed pine nuts, basil and authentic Italian cheeses - with a little olive oil for a silky smooth finish - this pesto is br...

Peppers are amazing sliced and tossed through a salad, or used as a pizza topping with some torn up mozarella cheese. Made with love. Ripe Ital...

This variation on classic green pesto is so tasty - the rosemary and capers give it a rich, savoury, depth of flavour. Try it spread on a rare ...

I can't get enough of the flavors in this lovely spinach and kale pesto - it's a total joy! Use it to add a touch of Italy to grilled c...

A fantastic alternative to herby pestos. This one's creamy and sweet with a delicious ricotta tang and a warming hit of chili. Made wit...

This tasty red pesto is made with sun-dried tomatoes for a rich, sweet and sticky flavour. Try it tossed through freshly cooked linguine, or se...

This classic sauce is made using juicy Italian tomatoes and fragrant basil. Try it with prawns or mussels for a hearty seafood pasta dish. Made...

There's a subtle chilli warmth to this lovely and rich tomato sauce. At our place we use it as a base for chilli con carne. Made with love, Jam...

The bold Italian flavours of red wine, garlic and extra virgin olive oil make this sauce something else. Use it to knock up the perfect Bologne...

This sauce perfectly balances sweet sun-ripened Italian tomatoes with creamy mascarpone cheese. Simply heat and stir it through freshly cooked ...