Products

Juicy, buttery and beautifully tasty. From Sicily, these plump olives are matured for six months to develop incredible flavor. They’re ...

This spaghetti is made with Italian durum wheat semolina and water, nothing else. I love to cook it up with my chilli & garlic pesto - it's...

This Balsamic Vinegar of Modena has been matured in oak barrels for incredible depth of flavour, and it's delicious drizzled on salads, roasted...

These are lovely tossed in a salad with some rocket and shaved Parmesan cheese. Or try them simmered in a tomato pasta sauce to make it...

This classic sauce is made using juicy Italian tomatoes and fragrant basil. Try it with prawns or mussels for a hearty seafood pasta dish. Made...

There's a subtle chilli warmth to this lovely and rich tomato sauce. At our place we use it as a base for chilli con carne. Made with love, Jam...

The bold Italian flavours of red wine, garlic and extra virgin olive oil make this sauce something else. Use it to knock up the perfect Bologne...

This sauce perfectly balances sweet sun-ripened Italian tomatoes with creamy mascarpone cheese. Simply heat and stir it through freshly cooked ...

A hearty sauce with aubergine, courgette, peppers and red onion. This tasty sauce is packed with chunks of lovely vegetables for extra texture ...

A rustic tomato sauce packed with sweet mixed peppers. Toss through a steaming pan of penne or fusilli and add some torn up mozzarella cheese f...

Bursting with sweetness, this lovely bruschetta topping is packed with ripe sun-dried tomatoes and red onions. Delicious! Made with love, Jamie...

This traditional sauce is packed with Italian flavors. Serve heated with freshly cooked spaghetti, or spread it over a pizza base with ...

A creamy and totally delicious tomato pasta sauce - the ripe tomatoes, fragrant basil and ricotta cheese work together for a wonderfully sweet ...

Add some colour to your pasta dishes with this brilliant tricolore penne. Made with all-natural ingredients - spinach for the green quills and ...

This genius twist on a classic red pesto has added peppers and walnuts for an extra-sweet and nutty crunch. Made with love, Jamie O. Sweet, nut...

This beautiful white condiment is a bit more subtle than normal balsamic, which makes it perfect for lighter salad dressing. But it's a...

Black olives are great in a summer salad with lots of asparagus and fresh mint, or try them finely sliced and cooked with white beans f...

Green olives are a great sprinkled over a lovely salad with plenty of feta cheese, or mixed with black olives, extra virgin olive oil a...

Trading up to whole wheat will add a lovely, subtle nutty flavor to your favorite lasagna recipe, and by using this instead of white pa...

Penne's a great all-rounder, use it in salads, with simple tomato sauces and in bubbling pasta bakes. Top-quality Italian pasta made wi...

This Italian-made wholewheat spaghetti has a gorgeous texture and subtle, nutty-sweet taste. Use it wherever you'd normally use white-f...

This unique pesto will wake up your taste buds! We've blitzed authentic Italian cheese and sweet yellow peppers with chopped almonds for a nutt...

Stretchy raspberry flavor jam splodged at the heart of two yummy shortcake biscuits. No artificial colors, flavors or sweeteners. Suita...