Belazu

Skillfully roasted & slowly double ground. Made on Mount Gerizim, 100% humera sesame seeds, live life in full flavor, Suitable for ...

Chili rating - 3, Middle Eastern spice paste with chipotle chili, live life in full flavor. Ingredients Rehydrated Paprika and Cayenne ...

Using the same wine quality grapes as our Balsamic Vinegar, its colorless characteristic is achieved by removing the skins, crushing an...

Cashews, almonds and crunchy corn roasted with cayenne pepper and smoked paprika. Using small batch techniques and the highest grade ca...

The sweet ñora pepper varietal is dried in an oak-fired smoking house and hand turned periodically for up to 15 days, creating a rich s...

In contrast to wheat couscous, this variety is made solely from Moroccan barley semolina that has a subtle nutty taste. The distinct te...

Mediterranean and North African flavors come together in this spicy pesto. Belazu's signature Rose Harissa is blended with sun-dried an...

Made on Mount Gerazim, near a little town called Nablus - the original home of Tahini. The sesame seeds from Ethiopia are skilfully roa...

Zhoug is a bold Yemenite spice paste highly spiced with coriander, cloves, parsley and green chili. Adding a spicy freshness to a wide ...

Cashews, almonds and peanuts roasted in a light but complex blend of rose harissa. Using small batch techniques and the highest grade c...

Blended with peppers, capers, lemon, garlic and mixed herbs, live life in full flavor, Simple ideas packed with flavor, Vegan. Suitable...

Aged for at least 10 years in American oak Barrels. Notable for its powerful aroma, our Sherry Vinegar has complex flavors of vanilla, ...

Packed with over 800g of Mediterranean tomatoes, our ketchup is thick, rich and bursting with flavor. Blended with our Spanish extremad...

This Organic Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavo...

These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their inherent sweetness. Marinated with Balsam...

Named after the Piedmont town of Arborio in Northern Italy, Aborio rice is the traditional choice for using in risotto due to its short...

This Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavors. Smoo...

A long grained, high starch rice from the Pavia, Novara and Vercelli provinces of Northern Italy. Unlike its counterpart Aborio, Carnar...

Gaziello Mosto Naturale is a delicate, unfiltered Taggiasca extra virgin olive oil, made by Marco Gaziello at his family's oil mill in ...

Smokey paste with garlic, Spanish paprika and parsley, live life in full flavor, Suitable for vegans Ingredients Aubergines (84%), Sunf...

Traditionally made and aged for 25 years in oak, chestnut, ash & cherry wood barrels giving this Balsamic Vinegar the name ‘Extra V...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

Grown and harvested in Spain, then cooked in soft-water to retain their natural flavor and soft, creamy texture. With only a simple sal...

Harvested and then roasted over an open fire to develop the deep, nutty flavours Freekeh is an ancient grain made from young durum whea...