Belvita 30% Less Sugar Chocolate Chips Breakfast Biscuits 5 x 45g
30% less sugars. At belVita we carefully select 5 of the finest wholegrains. Baked together through our gentle baking process these selected and nutritious grains are transformed to become tasty breakfast biscuits. Kick start your day with Belvita as part of a balanced breakfast. 5 wholegrains, naturally nutritious, Source of fibre, Source of calcium, magnesium and iron, No colors or preservatives, Suitable for vegetarians.
Ingredients
Cereals 73.8 % [Wheat Flour 46.8 %, Wholegrain Cereals 27 % (Oat Flakes 11.9 %, Oats Grits 5.8 %, Wholegrain Rye Flour 3.8 %, Wholegrain Wheat Flour 3.5 %, Wholegrain Spelt Flour (Wheat) 1 %, Wholegrain Barley Flour 1 %)], Sugar, Rapeseed Oil, Chocolate Chips 5 % [Sugar, Cocoa Mass, Vegetable Fats (Palm and Shea in varying proportions), Dextrose, Cocoa Butter, Emulsifier (Soya Lecithins)], Bulking Agent (Polydextrose), Raising Agents (Ammonium Carbonates, Sodium Carbonates, Diphosphates), Wheat Starch, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Salt, Flavorings, Skimmed Milk Powder, Emulsifiers (E472e, Soya Lecithins)
Allergy Information
Contains Barley, May Contain Eggs, Contains Milk, May Contain Nuts, Contains Oats, Contains Rye, May Contain Sesame, Contains Soya, And Contains Wheat. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
100 g |
%** / 100 g |
1 biscuit (11.25 g) |
%** / 11.25 g |
1 pack (45 g) |
%* / 1 pack (45 g) |
|
Energy |
1832 kJ |
206 kJ |
824 kJ |
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|
436 kcal |
49 kcal |
196 kcal |
10 % |
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|
Fat |
14 g |
1.5 g |
6.1 g |
9 % |
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|
of which saturates |
2.0 g |
0.2 g |
0.9 g |
5 % |
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|
Carbohydrate*** |
66 g |
7.4 g |
30 g |
12 % |
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|
of which sugars |
16 g |
1.8 g |
7.1 g |
8 % |
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|
of which starch |
49 g |
5.5 g |
22 g |
- |
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|
Fibre |
7.1 g |
0.8 g |
3.2 g |
- |
||
|
Protein |
8.6 g |
1.0 g |
3.9 g |
8 % |
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|
Salt |
0.86 g |
0.10 g |
0.39 g |
7 % |
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|
Calcium |
281 mg |
35 % |
32 mg |
4 % |
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|
Magnesium |
143 mg |
38 % |
16 mg |
4 % |
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|
Iron |
4.9 mg |
35 % |
0.56 mg |
4 % |
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|
* Reference intake of an average adult (8400 kJ / 2000 kcal) |
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** Nutrient Reference Value(s) |
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*** Contains minimum 17 g slowly digestible starch per 100 g |