Belvita Cocoa Choc Chips Breakfast Biscuits 5 x 45g
At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita biscuits are gently baked to preserve the nutritional qualities inside. Kick start your day with belVita as part of a balanced breakfast. 5 wholegrains, Natural source of fibre, Source of calcium, magnesium and iron, No colors or preservatives, Suitable for vegetarians.
Ingredients
Cereals 56.6 % [Wholegrain Cereals 38.5 % (Wholegrain Wheat Flour 19.4 %, Oat Flakes 8.5 %, Wholegrain Barley Flour 6.2 %, Wholegrain Rye Flour 3.4 %, Wholegrain Spelt Flour (Wheat) 1 %), Wheat Flour 18.1 %], Sugar, Chocolate Chips 12.3 % [Sugar, Cocoa Mass, Vegetable Oils (Palm, Shea, in varying proportions), Dextrose, Cocoa Butter, Emulsifier (Soya Lecithin)], Rapeseed Oil, Fat Reduced Cocoa Powder 3 %, Wheat Starch, Raising Agents (Ammonium Hydrogen Carbonate, Disodium Diphosphate, Sodium Hydrogen Carbonate), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Emulsifiers (E492, Soya Lecithin, E472e), Salt, Skimmed Milk Powder, Flavourings
Allergy Information
Contains Barley, May Contain Eggs, Contains Milk, May Contain Nuts, Contains Oats, May Contain Sesame, Contains Soya, And Contains Wheat. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
100 g |
%** / 100 g |
1 Biscuit (11.25 g) |
%** / Biscuit (11.25 g) |
1 Portion (45 g) |
% / 1 Portion (45 g) |
|
Energy |
1819 kJ |
205 kJ |
819 kJ |
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|
433 kcal |
49 kcal |
195 kcal |
10 %* |
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|
Fat |
14 g |
1.6 g |
6.4 g |
9 %* |
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|
of which saturates |
3.6 g |
0.4 g |
1.6 g |
8 %* |
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|
Carbohydrate*** |
65 g |
7.3 g |
29 g |
11 %* |
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|
of which sugars |
26 g |
3.0 g |
12 g |
13 %* |
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|
of which starch |
38 g |
4.3 g |
17 g |
- |
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|
Fibre |
6.9 g |
0.8 g |
3.1 g |
- |
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|
Protein |
7.7 g |
0.9 g |
3.5 g |
7 %* |
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|
Salt |
0.59 g |
0.07 g |
0.26 g |
4 %* |
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|
Calcium |
267 mg |
33 % |
30 mg |
4 % |
120 mg |
15 %** |
|
Magnesium |
161 mg |
43 % |
18 mg |
5 % |
72 mg |
19 %** |
|
Iron |
7.4 mg |
53 % |
0.83 mg |
6 % |
3.3 mg |
24 %** |
|
* Reference intake of an average adult (8400 kJ/ 2000 kcal) |
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** Nutrient Reference Value |
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*** Contains minimum 17 g Slowly Digestible Starch per 100 g |