Belvita Milk & Cereal Big Pack 12 per pack
At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. Kick start your day with belVita as part of a balanced breakfast. 5 Wholegrains & Fibres, 49 Calories Per Biscuit, Source of fibre, Source of calcium, magnesium and iron, No colours or preservatives, Suitable for vegetarians.
Ingredients
Cereals 68.9% [Wheat Flour 48.9 %, Wholegrain Cereals 20 % (Wholegrain Wheat Flour 6.4 %, Oat Grits 4.5 %, Oat Flakes 3.1 %, Wholegrain Barley Flour 2.9 %, Wholegrain Rye Flour 2.1 %, Wholegrain Spelt Flour (Wheat) 1 %)], Sugar, Rapeseed Oil, Bulking Agent (Polydextrose), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Disodium Diphosphate), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Whole Milk Powder 0.9 % (equivalent Whole Milk 8 %), Emulsifiers (Soya Lecithins, E472e), Salt, Skimmed Milk Powder, Flavorings
Allergy Information
Contains Barley, May Contain Eggs, Contains Milk, May Contain Nuts, Contains Oats, Contains Rye, May Contain Sesame, Contains Soya, And Contains Wheat. Suitable for Vegetarians.
Nutritional Information
|
Typical Values |
100 g |
%** / 100 g |
1 Biscuit (11.25 g) |
%** / Biscuit (11.25 g) |
1 Portion (45 g) |
% / 1 Portion (45 g) |
|
Energy |
1828 kJ |
206 kJ |
822 kJ |
|||
|
435 kcal |
49 kcal |
196 kcal |
10 %* |
|||
|
Fat |
14 g |
1.6 g |
6.3 g |
9 %* |
||
|
of which saturates |
1.5 g |
0.2 g |
0.7 g |
3 %* |
||
|
Carbohydrate*** |
66 g |
7.4 g |
30 g |
11 %* |
||
|
of which sugars |
20 g |
2.2 g |
9.0 g |
10 %* |
||
|
of which starch |
46 g |
5.1 g |
21 g |
- |
||
|
Fibre |
6.8 g |
0.8 g |
3.0 g |
- |
||
|
Protein |
7.8 g |
0.9 g |
3.5 g |
7 %* |
||
|
Salt |
0.98 g |
0.11 g |
0.44 g |
7 %* |
||
|
Calcium |
325 mg |
41 % |
37 mg |
5 % |
146 mg |
18 %** |
|
Magnesium |
165 mg |
44 % |
19 mg |
5 % |
74 mg |
20 %** |
|
Iron |
5.0 mg |
36 % |
0.56 mg |
4 % |
2.3 mg |
16 %** |
|
* Reference intake of an average adult (8400 kJ / 2000 kcal) |
||||||
|
** Nutrient Reference Value(s) |
||||||
|
*** Contains minimum 17 g Slowly Digestible Starch per 100 g |