Peter's Yard Poppy Seed Sourdough Crispbread 120g
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread. Savor the crunch with your favorite topping. Great taste 2018, Small-Batch Sourdough Slowly Fermented for 16 hrs, No Palm Oil, High in Fibre, Low in Sugar, 35 kcal Per Crispbread, Sourdough Real Bread, No Artificial Colors, Flavors or Preservatives, Suitable for Vegetarians.
Ingredients
Spelt Wheat Flour, Milk, Sourdough 13% (Rye Flour, Water), Poppy Seeds 4.6%, Muscovado Sugar, Sea Salt
Allergy Information
Contains Milk, May Contain Nuts, Contains Rye, May Contain Sesame, And Contains Wheat. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
Per 100g |
Per piece |
|
Energy |
1636kJ |
147kJ |
|
387kcal |
35kcal |
|
|
Fat |
4.8g |
0.4g |
|
(of which) saturates |
1.4g |
0.1g |
|
Carbohydrate |
75g |
6.8g |
|
(of which) sugars |
4.3g |
0.4g |
|
Fibre |
6.8g |
0.6g |
|
Protein |
14g |
1.3g |
|
Salt |
1.8g |
0.2g |