Blanco Nino Chilli & Lime White Corn Tortilla Chips 170g

Puebla is the home of some of Mexico's richest culinary heritage and the most incredible Ancho chillies. Fresh, these chilies are called Poblanos but when sun dried they transform and intensify in flavor and take the name of Ancho. With a deep, smokey and dried fruit flavor, these chilies are elevated and complemented with the sharp citrus flavor of lime juice. We select the very best non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved. Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before being cut and lightly to fry into the most delicious of authentic tortilla chips. Three days from start to finish, but we think it's worth the wait. Gluten free, No added sugar, Non-GMO, No artificial ingredients, Vegan friendly.

Ingredients

Non-GMO White Corn (72.6%), Sunflower Oil, Ancho Chili Pepper (1.47%), Salt, Maltodextrin, Corn Starch, Chipotle Pepper (0.35%), Sugar, Citric Acid, Yeast Extract, Dextrose, Malic Acid, Black Pepper, Vinegar Powder, Natural Flavor, Parsley, Lime Oil (0.03%)

Allergy Information

Suitable for Vegetarians. Suitable for Vegans; No Added Sugar; Gluten free

Nutritional Information