Graze Gluten Free Peanut Butter and Chocolate Protein Oat Bar Vegan 120g
Chicory root is naturally sweet and full of fiber, and is what we use in this recipe to help keep the sugar down while still hitting the sweet spot. Everyone deserves delicious, wholesome snacks. So these nutty oat boosts are now gluten free. Manganese contributes to normal energy-yielding metabolism. Our gluten free peanut butter chocolate protein oat boosts contain 0.35 mg of manganese per serving. Gluten free, Quality, wholesome ingredients, No artificial colors, sweeteners, flavors or preservatives, Suitable for vegetarians & vegans.
Ingredients
Gluten Free Oats (28%), Margarine (Palm Oil**, Rapeseed Oil, Salt), Chicory Root Fiber, Soy Protein Crispies (10%) (Isolated Soy Protein [87%], Tapioca Starch, Salt), Golden Syrup, Peanut Butter (5%), Roasted Nibbed Peanuts (4%), Linseeds (4%), Sunflower Seeds (3%), Dark Brown Sugar, Chocolate (2%) (Min 40% Cocoa Solids) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring), Pumpkin Seeds (1.5%), Stabilizer: Xanthan Gum, Salt, **Contains certified sustainable Palm Oil
Allergy Information
May Contain Milk, May Contain Nuts, Contains Oats, Contains Peanuts, And Contains Soya. Suitable for Vegetarians; Suitable for Vegans; Gluten free
Nutritional Information
|
Typical Values |
Per 100g |
Per portion (30g) |
|
Energy |
1895 kJ |
569 kJ |
|
456 kcal |
137 kcal |
|
|
Fat |
27 g |
8.1 g |
|
of which saturates |
8.3 g |
2.5 g |
|
Carbohydrate |
28 g |
8.5 g |
|
of which sugars |
10 g |
3.1 g |
|
Fiber |
15 g |
4.6 g |
|
Protein |
17 g |
5.2 g |
|
Salt |
0.86 g |
0.26 g |
|
Minerals |
Per 100g (%RI†) |
Per 30g (%RI†) |
|
Manganese |
1.2 mg (58%) |
0.35 mg (17%) |
|
†Reference Intake |