Clearspring Japanese Miso Ramen Noodles with Miso Ginger Soup 210g
Our noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as "koshi" in Japan). They are steamed rather than fried, making them deliciously low in fat. Organic, With miso ginger soup, Ready in 4 minutes, Low fat, No MSG, Free from all artificial flavors, additives and preservatives, Suitable for vegans.
Ingredients
Noodles* (76%): Wheat Flour* (99%), Sea Salt, Soup Base* (24%): Brown Rice Miso* (29%) (Whole Soya Beans*, Cultured Brown Rice*, Sea Salt, Water), Mirin* (Sweet Rice*, Shochu* [Water, Cultured Rice*], Cultured Rice*), Sesame Paste*, Soya Sauce* (Water, Soya Beans*, Wheat*, Sea Salt, Grain Alcohol [Ethanol]*), Sea Salt, Onion Purée*, Ginger Purée* (3%), Toasted Sesame Oil*, Garlic Purée*, Kombu Sea Vegetable Extract (Water, Kombu, Sea Salt), Water, Cayenne Pepper*, Black Pepper*, White Pepper*, *Organically grown
Allergy Information
Contains Sesame, Contains Soya, And Contains Wheat. Suitable for Vegetarians. Suitable for Vegans. Low Fat.
Nutritional Information
|
Typical Values |
(prepared as per instructions) Per 100g |
|
(prepared as per instructions) Per serving |
|
Energy |
354kJ |
|
1536kJ |
|
84kcal |
|
365kcal |
|
|
Fat |
1g |
|
4.3g |
|
of which saturates |
0.2g |
|
0.9g |
|
Carbohydrate |
15g |
|
65g |
|
of which sugars |
1g |
|
4.3g |
|
Protein |
2.8g |
|
12g |
|
Salt |
1.1g |
|
4.8g |