Clearspring Japanese Shoyu Ramen Noodles with Soya Sauce Soup 210g
Non-Fried Ramen Noodles. Our noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as "koshi" in Japan). They are steamed rather than fried, making them deliciously low in fat.
Ingredients
Noodles* (76%): Wheat Flour* (99%), Sea Salt, Soup Base* (24%): Soya Sauce* (62%) (Water, Soya Beans*, Wheat*, Sea Salt, Grain Alcohol [Ethanol]*), Rice Malt Syrup* (Rice*, Sprouted Barley*, Water), Sea Salt, Water, Kuzu* (Starch Thickener), Toasted Sesame Oil*, Onion Purée*, Garlic Purée*, Ginger Purée*, Kombu Sea Vegetable Extract (Water, Kombu, Sea Salt), Black Pepper*, White Pepper*, *Organically grown
Allergy Information
Contains Barley, Contains Sesame, Contains Soya, Contains Wheat
Nutritional Information
|
Typical Values |
(prepared as per instructions) Per 100g |
(prepared as per instructions) Per serving |
|
Energy |
337kJ |
1463kJ |
|
80kcal |
347kcal |
|
|
Fat |
0.5g |
2.2g |
|
of which saturates |
0.1g |
0.4g |
|
Carbohydrate |
17g |
74g |
|
of which sugars |
0.8g |
3.5g |
|
Protein |
2.6g |
11g |
|
Salt |
1.2g |
5.2g |