Free and Easy Gluten & Dairy Free Middle Eastern Flatbread Mix 250g
Gluten Free flour is a blend of naturally gluten free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a gluten free diet and can be substituted for everyday flour. Made with gluten free flour, Contains Deliciously 6-8 Moreish Servings, Free from Foods, Full of Flavor, Cook for 2-3 Minutes, No Refined Sugar, Dairy, Gluten, Wheat, Nut and Soya Free, Vegan Friendly, Suitable for Vegans & Vegetarians.
Ingredients
Gluten Free Flour (90%) (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Egg Replacer (Potato Flour, Tapioca Flour, Cream Of Tartar, Xanthan Gum, Methylcellulose), Coconut Blossom Sugar, Sea Salt
Allergy Information
Free From Nuts, Free From Soya, Free From Wheat. Suitable for Vegetarians; Suitable for Vegans; Gluten free
Nutritional Information
|
Typical Values |
(as prepared) per 100gr |
(as prepared) per 68g portion |
|
Energy (Kj/Kcal) |
965/226 |
656/154 |
|
Fat |
3.1 |
2.1 |
|
of which saturates |
0.5 |
0.3 |
|
Carbohydrate |
45.9 |
31.2 |
|
of which sugars |
2.3 |
1.5 |
|
Fibre |
0.7 |
0.5 |
|
Protein |
3.3 |
2.2 |
|
Salt |
1.2 |
0.8 |