Free and Easy Gluten & Dairy Free Scone Mix 350g
Buckwheat Flour is wildly used to make pancakes, crepes and breads. Buckwheat is gluten free and has a more rustic, earthy flavor to it. When made into pancakes and other dishes it give it a slight brownish tinge. Made with buckwheat flour, Contains Deliciously 10-12 Moreish Servings, Free from Foods, Full of Flavor, Cook for 10 Minutes, No Refined Sugar, Gluten, Dairy, Wheat, Nut and Soya Free, Vegan Friendly, Suitable for Vegans and Vegetarians.
Ingredients
Gluten Free Self-Rising Flour ((Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Coconut Blossom Sugar, Buckwheat Flour (8%), Raising Agents (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Egg Replacer (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose), Potato Starch, Tapioca Flour, Xanthan Gum
Allergy Information
Free From Nuts, Free From Soya, Free From Wheat. Suitable for Vegetarians; Suitable for Vegans; Gluten free
Nutritional Information
|
Typical Values |
(as prepared) per 100g |
(as prepared) per 50g portion |
|
Energy (Kj/Kcal) |
1148/273 |
574/137 |
|
Fat |
8.4 |
4.2 |
|
of which saturates |
1.4 |
0.7 |
|
Carbohydrate |
44.9 |
22.5 |
|
of which sugars |
8.4 |
4.2 |
|
Fibre |
0.5 |
0.3 |
|
Protein |
4.1 |
2.1 |
|
Salt |
1.2 |
0.6 |