Gaea

Oxymelo is a traditional ancient Greek recipe from the Minoan period in Crete, harmonically combined with Modern Greek cuisine in order...

Organic extra virgin olive oil. Sustainable, carbon neutral, respecting the environment, reducing our footprint on the planet. Superior...

Special selection extra virgin olive oil. The juice of approx. 1,740 handpicked early harvest olives, pressed within 3 hours. Kept fres...

A mouth-watering mix of pitted plump, rich Kalamata brunettes, aromatic crispy green & round Amfissa black olives. We took the pits...

For centuries almond-shaped green olives are famous for their crisp flesh and great flavor. We took the pits out, marinated the olives ...