Garofalo Mafalde Pasta 500g
Mafalde or Mafaldine is also known as Reginette (Little Queens) named in honor of Princess Mafalda of Savoy. They similarly to Linguine pair well with thick tomato or creamy cheese sauces. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges. Kosher, Suitable for Vegetarians.
Ingredients
Durum Wheat Semolina
Allergy Information
Contain Soya, Contains Wheat. Kosher, Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100 g |
|
Energy |
1489 kJ |
|
351 kcal |
|
|
Fat |
1.0 g |
|
of which saturates |
0.2 g |
|
Carbohydrate |
70 g |
|
of which sugars |
3.0 g |
|
Fibre |
3.0 g |
|
Protein |
14 g |
|
Salt |
<0.01 g |