Garofalo Gluten Free Mafalda Corta Pasta with Legumes & Cereals 400g
by Garofalo
56.15 NIS
Specifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians.
Ingredients
Corn Flour 45.5%, Yellow Lentils Flour 18%, Teff Flour 16%, Chickpea Flour 7%, Buckwheat Flour 6%, Sorghum Flour 5%, Amaranth Flour 2%, Stabilizer: E471
Allergy Information
Free From Gluten, May Contain Soya. Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs
Nutritional Information
|
Typical Values |
Per 100g |
% reference consumption* |
|
Energy |
1517 kJ |
|
|
358 kcal |
18% |
|
|
Fat |
2.9 g |
4% |
|
of which saturates |
0.4 g |
2% |
|
Carbohydrate |
69 g |
26% |
|
of which sugars |
1.3 g |
1% |
|
Fibre |
3.8 g |
- |
|
Protein |
13 g |
25% |
|
Salt |
0.09 g |
0% |
|
Iron |
3.4 mg |
24% |
|
Magnesium |
105 mg |
28% |
|
Potassium |
511 mg |
26% |
|
Vitamin B1 |
0.25 mg |
23% |
|
*Consumption of a daily reference to an average adult |