Italianavera

San Marzano is a very delicate tomato, with a thin skin, which maintains its flavor for a long time also with its preservation. Cultiva...

As POP version of our tomato pulp, it is characterized by the size of the cube made with peeled tomatoes cut into particularly full-bod...

Italianavera tomatoes are carefully selected and processed by hand within 24 hours of harvesting and do not contain any sugars or prese...

Italianavera Olive & Caper Pasta Sauce – a natural sauce made with the best black olives from Gaeta and IGP capers from Pantelleria...

The seed of the Vesuvio tomatoes, named "pizzutello”, in an easy version dipped in its juice, grown on the Lattari Mountains, it is a v...

Product obtained from the selection of the best Italian long tomatoes, processed within a few hours of harvesting and immersed in a sof...

Our tomato sauce is characterized by its soft but at the same time tasty consistency. Obtained exclusively from fresh Italian tomatoes ...

Cultivated in the Sele plain in the province of Salerno, it is characterized by its high sugar content and is perfect to give strength ...

It takes its name from its cultivation area: the hills of Corbara in the province of Salerno. It has an elongated shape and an agro-swe...

Small and round like a cherry, it is one of the most representative tomato varieties of eating well. Cultivated in a hilly area, in par...

Italianavera Aubergine Pasta Sauce – a natural tomato sauce with fresh aubergine that is cut and processed by hand, extra virgin olive ...