Jamie Oliver

This Balsamic Vinegar of Modena has been matured in oak barrels for incredible depth of flavour, and it's delicious drizzled on salads, roasted...

Green olives are a great sprinkled over a lovely salad with plenty of feta cheese, or mixed with black olives, extra virgin olive oil a...

This hot and spicy pesto is made with loads of red chilli and garlic - not for the faint-hearted! Made with love, Jamie O. A classic pesto with...

This classic sauce is made using juicy Italian tomatoes and fragrant basil. Try it with prawns or mussels for a hearty seafood pasta dish. Made...

We've mixed these gorgeous, nutty chickpeas with the classic Indian-inspired flavors of cumin, coriander, ginger and cinnamon, and brou...

This spaghetti is made with Italian durum wheat semolina and water, nothing else. I love to cook it up with my chilli & garlic pesto - it's...

Juicy, buttery and beautifully tasty. From Sicily, these plump olives are matured for six months to develop incredible flavor. They’re ...

A rustic tomato sauce packed with sweet mixed peppers. Toss through a steaming pan of penne or fusilli and add some torn up mozzarella cheese f...

This Asian-inspired recipe made with red chilli, cashew nuts, zingy coriander and nutty sesame oil takes pesto to a new level. A lovely way to ...

I love this super-fresh pesto! The pea and broad bean combo is a joy. Use it to add a touch of Italy to grilled fish, or simply dot ove...

This sauce perfectly balances sweet sun-ripened Italian tomatoes with creamy mascarpone cheese. Simply heat and stir it through freshly cooked ...

This traditional sauce is packed with Italian flavors. Serve heated with freshly cooked spaghetti, or spread it over a pizza base with ...

A creamy and totally delicious tomato pasta sauce - the ripe tomatoes, fragrant basil and ricotta cheese work together for a wonderfully sweet ...

This beautiful white condiment is a bit more subtle than normal balsamic, which makes it perfect for lighter salad dressing. But it's a...

This superbly balanced vinegar is made by ageing Italian Pinot wine. It keeps all the lovely fruity flavours of the wine, making it ideal for d...

The bold Italian flavours of red wine, garlic and extra virgin olive oil make this sauce something else. Use it to knock up the perfect Bologne...

Add some colour to your pasta dishes with this brilliant tricolore penne. Made with all-natural ingredients - spinach for the green quills and ...

Bursting with sweetness, this lovely bruschetta topping is packed with ripe sun-dried tomatoes and red onions. Delicious! Made with love, Jamie...

Trading up to whole wheat will add a lovely, subtle nutty flavor to your favorite lasagna recipe, and by using this instead of white pa...

These free-range egg pasta sheets have a lovely, rich flavor that will make your lasagna just that little bit more special, whatever th...

This tasty red pesto is made with sun-dried tomatoes for a rich, sweet and sticky flavour. Try it tossed through freshly cooked linguine, or se...

A hearty sauce with aubergine, courgette, peppers and red onion. This tasty sauce is packed with chunks of lovely vegetables for extra texture ...

This genius twist on a classic red pesto has added peppers and walnuts for an extra-sweet and nutty crunch. Made with love, Jamie O. Sweet, nut...

Lasagne has to be one of my all-time favourite Italian dishes. I love how you can cook it in hundreds of different ways - meaty, veggie or seaf...