Kabuto Noodles Katsu Curry 85g
Our Katsu Curry noodles are inspired by the Katsu Curry recipes of Japanese food; this is our very own take on the dish. Each noodle pot is made using wheat noodles, red peppers, ginger and turmeric. Every Kabuto noodles pot is free from all the nasties (free from MSG, additives and preservatives) and they are made using only real ingredients to make a quick and convenient healthy lunch. Simply top up with boiling water for a delicious Asian inspired dish of instant noodles ready in just 4 minutes. Tip, try adding a side of gyoza, a sprinkle of crispy onions or a side of kimchi to personalize your dish. *packaging may vary*
Ingredients
Egg Noodle (70%) (Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Pasteurized Free Range Egg, Salt, Colour Beta-Carotene), Curry Powder (Rice Flour, Coriander Seed, Turmeric, Fenugreek Seed, Cumin, Salt, Black Pepper, Ginger, Garlic, Green Cardamom, Natural Flavoring, Turmeric Extract), Hydrolyzed Rice Flour, Sugar, Cocoa Butter, Red Pepper, Green Bean, Salt, Yeast Extract, Natural Flavoring, Dried Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Garlic, Mushroom, Onion, Nigella Seed, Turmeric, Chive, Dried Seaweed, Garam Masala (Coriander, Cinnamon, Mustard, Ginger, Clove, Pepper, Cumin, Nutmeg, Pimento, Fennel, Cardamom, Spice Extract), Chili, Ginger, Turmeric Extract
Allergy Information
Contains Eggs, Contains Mustard, Contains Soya, And Contains Wheat. Suitable for Vegetarians
Nutritional Information
Typical Values |
(As consumed) Per 100g |
(As consumed) Per Pot |
Energy (kJ) |
295 kJ |
1329 kJ |
Energy (kcal) |
70 kcal |
315 kcal |
Fat |
1.1g |
4.9g |
(of which saturates) |
0.5g |
2.2g |
Carbohydrate |
12.4g |
55.9g |
(of which sugars) |
1.4g |
6.4g |
Fibre |
1.0g |
4.3g |
Protein |
2.8g |
12.7g |
Salt |
0.7g |
3.2g |