Kallo Spinach & Pesto Veggie Cakes 122g
Equally fabulous topped with slices of tomato, a dollop of fresh pesto and a sprinkling of lightly toasted pine nuts. Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination. Made from plants, Plant protein, Non gluten recipe, Gluten free, 40 calories per veggie cake, High source of plant protein and fiber, Vegetarian and vegan friendly.
Ingredients
Lentil Flour (76%), Rapeseed Oil, Spinach Pesto Seasoning (7.2%) [Onion, Salt, Sugar, Spinach 12%, Garlic 10%, Natural Flavor, Basil 1.2%], Green Peas (5.7%)
Allergy Information
May Contain Milk, May Contain Sesame, And May Contain Soya. May contain Milk, Soya and Sesame Seeds. Suitable for Vegetarians; Suitable for Vegans; Gluten free
Nutritional Information
|
Typical Values |
per 100g |
per veggie cake |
|
Energy |
1782kJ 424kcal |
168kJ 40kcal |
|
Fat |
12.0g |
1.2g |
|
of which saturates |
1.1g |
0.1g |
|
Carbohydrate |
50.0g |
4.7g |
|
of which sugars |
2.1g |
0.2g |
|
Fiber |
6.1g |
0.6g |
|
Protein |
25.0g |
2.4g |
|
Salt |
1.1g |
0.1g |