Pasta & Rice

Create a quick and tasty dinner with our Italian Organic Gnocchi. These little balls of happiness are ideal for a weekday dinner. All M...

Made in Italy from a blend of corn and rice flour, this gluten and egg-free spaghetti is the perfect base for stir-fried vegetables or ...

Gluten and egg-free, this penne pasta is made in Italy from a blend of maize and rice flour. Simply cook over the hob for 10 to 12 minu...

Basmati Rice is perfect for curries or as an accompaniment to any meat, vegetable or fish dish. It's aged to intensify the flavor and t...

A staple of Asian food culture, the humble noodle is one of the most nourishing 'fast foods' on earth. These delicious noodles are made...

A staple of Asian food culture, the humble noodle is one of the most nourishing 'fast foods' on earth. These fine brown rice noodles ar...

Specifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...

Gluten free - Full taste Pasta. Give up gluten without compromising taste. Made with corn, brown rice and quinoa, Full taste pasta, Glu...

Specifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...

Specifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...

Organic pasta made in Italy, Ready in minutes, Easy to cook, free from gluten & egg, Suitable for vegans, Kosher. Ingredients Brown...

An enchanting mix of color, flavor and texture, our classic, warming chili brings a rich blend of traditional Mexican flavors to a lunc...

A generous helping of chickpeas and lentils bathed in a creamy, tangy and deeply spiced sauce makes our Chana Masala an authentic taste...

Taking inspiration from the famous traditional Bolognese comfort food, our ragu is rich and hearty combining the earthiness of lentils ...

Our Hearty Chickpea Tagine is a melting pot of rich African spices and nourishing vegetables with earthy chickpeas and lentils resultin...

A wonderfully light blend of textures and flavors, our Lentil and Sweet Potato Curry is a deliciously satisfying take on a classic Thai...

Ingredients Organic green lentil flour (60%) organic green pea flour, organic brown rice flour Allergy Information Naturally high in pr...

Slim Noodles are gluten-free, low in calorie and made from Non-GMO Konjac flour. The texture of Slim Noodles is similar to regular nood...

Difatti Bionita Gluten Free Tomato Gnocchi are delicious Italian dumplings that are lovingly made in the sun soaked region of southern ...

A De Cecco Premium Gluten Free Pasta made from using. Wholewheat Rice Flour, Sorghum Flour, Teff Flour, Vegetable fatty acids.  All pro...

The production with only legume flour allows to obtain a tasty first dish, with a new and original flavor. This food specialty with org...

Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavors and textures of the fresh, mostly local ...

Navarrico lentils are produced in Navarra, the garden of Northern Spain. These premium grade lentils have a sweet, nutty flavor and thi...

Cultivated in Peidmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavor. Use as ...