Clearspring Japanese Miso Ramen Noodles with Miso Ginger Soup 210g

by Clearspring
59.91 NIS

Our noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as "koshi" in Japan). They are steamed rather than fried, making them deliciously low in fat. Organic, With miso ginger soup, Ready in 4 minutes, Low fat, No MSG, Free from all artificial flavors, additives and preservatives, Suitable for vegans.

Ingredients

Noodles* (76%): Wheat Flour* (99%), Sea Salt, Soup Base* (24%): Brown Rice Miso* (29%) (Whole Soya Beans*, Cultured Brown Rice*, Sea Salt, Water), Mirin* (Sweet Rice*, Shochu* [Water, Cultured Rice*], Cultured Rice*), Sesame Paste*, Soya Sauce* (Water, Soya Beans*, Wheat*, Sea Salt, Grain Alcohol [Ethanol]*), Sea Salt, Onion Purée*, Ginger Purée* (3%), Toasted Sesame Oil*, Garlic Purée*, Kombu Sea Vegetable Extract (Water, Kombu, Sea Salt), Water, Cayenne Pepper*, Black Pepper*, White Pepper*, *Organically grown

Allergy Information

Contains Sesame, Contains Soya, And Contains Wheat. Suitable for Vegetarians. Suitable for Vegans. Low Fat.

Nutritional Information

Typical Values

(prepared as per instructions) Per 100g

 

(prepared as per instructions) Per serving

Energy

354kJ

 

1536kJ

84kcal

 

365kcal

Fat

1g

 

4.3g

of which saturates

0.2g

 

0.9g

Carbohydrate

15g

 

65g

of which sugars

1g

 

4.3g

Protein

2.8g

 

12g

Salt

1.1g

 

4.8g

 

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