Pasta & Rice

Made in Italy from a blend of corn and rice flour, this gluten and egg-free spaghetti is the perfect base for stir-fried vegetables or ...

Gluten and egg-free, this penne pasta is made in Italy from a blend of maize and rice flour. Simply cook over the hob for 10 to 12 minu...

Made by the Felicetti family using Italian whole wheat and a bronze die, this penne pasta pairs well with a variety of sauces and your ...

Made using Italian wheat and a bronze die by the Felicetti family in the Italian Alps, this classic Italian pasta is best served with t...

Made using Italian wheat and air-dried in the Italian Alps by the Felicetti family, this classic bow-tie pasta is great paired with pes...

An authentic Italian pasta made using whole wheat and durum wheat by the Felicetti family in the Italian Alps. This spiral pasta pairs ...

Authentic Italian fusilli pasta made using durum wheat. Boil for nine to 11 minutes and mix together with an Italian pasta sauce. Ingre...

Ingredients Durum Wheat Semolina Allergy Information Contains Wheat. Suitable for Vegetarians Nutritional Information Typical Value...

Ingredients Durum Wheat Semolina Allergy Information Contains Wheat. Suitable for Vegetarians Nutritional Information Typical Value...

Ingredients Durum Wheat Semolina Allergy Information Contains Wheat. Suitable for Vegetarians Nutritional Information Typical Value...

Quality product from Surya foods, No contains nuts/nut oil, No GM ingredients, Suitable for vegans, Suitable for Vegetarians. Ingredien...

Basmati Rice is perfect for curries or as an accompaniment to any meat, vegetable or fish dish. It's aged to intensify the flavor and t...

Basmati rice is perfect for curries or as an accompaniment to any meat, vegetable or fish dish. It's aged to intensify the flavor and t...

A staple of Asian food culture, the humble noodle is one of the most nourishing 'fast foods' on earth. These delicious noodles are made...

A staple of Asian food culture, the humble noodle is one of the most nourishing 'fast foods' on earth. These fine brown rice noodles ar...

Our Singapore Noodles are inspired by the traditional dish from Singapore; made with wheat noodles, five spice, sweetcorn and chili. Ev...

This Italian-made wholewheat spaghetti has a gorgeous texture and subtle, nutty-sweet taste. Use it wherever you'd normally use white-f...

Japanese Style Tonkotsu styla ramen noodle. Smooth straight dry noodle with plant-based tonkotsu style soup. Serves 2. Ingredients Nood...

Easy cook long grain rice with red kidney beans, coconut milk and spices, with a dried Jerk Seasoning mix and a Scotch Bonnet Jerk Past...

Japanese Style Rice for Sushi Ingredients Rice 100% Allergy Information Suitable for Vegetarians Nutritional Information Typical Va...

Quinoa, pronounced "keen-wa", is a great wheat-free alternative to starchy grains. We use the Royal Quinoa variety, which is recognized...

Great for casseroles & salads, Low fat, High in protein, selenium & copper, 1 of your 5 a day, Source of fibre, Suitable for ve...

It is often thought that Vermicelli is a thin noodle pasta but in Italy Vermicelli is a long pasta cut that is actually slightly thicke...

Spaghettini is thinner than normal spaghetti, working well with light dishes such as seafood. Pasta is simply made with water and durum...