Riso Gallo

Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retai...

Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion ...

Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retai...

The naturally colored grains of Venere and Red Rice are combined with the amber grains of parboiled rice to create a blend with surpris...

The Riserva del Fondatore rice is a tribute dedicated to the founder of the company, Giobatta, who in 1856 started his business in the ...

The Origin "Gallo Nero" is a whole-grain rice with an unmistakable natural black color that, while cooking, releases the characteristic...

Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion ...

Riso Gallo guarantees the origin of its black rice from Italian rice fields and the quality of its grains, which in size and aroma repr...