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Curried Chickpeas Jamie Oliver Ready to Eat 250g
Jamie Oliver
We've mixed these gorgeous, nutty chickpeas with the classic Indian-inspired flavors of cumin, coriander, ginger and cinnamon, and brou...
View full detailsWe've mixed these gorgeous, nutty chickpeas with the classic Indian-inspired flavors of cumin, coriander, ginger and cinnamon, and brou...
View full detailsThis pesto is a joy! It's packed with fresh flavors, and the chia seeds give it a lovely texture. I use it to add a touch of Italy to j...
View full detailsI love this super-fresh pesto! The pea and broad bean combo is a joy. Use it to add a touch of Italy to grilled fish, or simply dot ove...
View full detailsWe've whizzed cashews with sweet cherry tomatoes and a tangy Italian ricotta to make a really creamy, moreish pesto that's just brilliant on pa...
View full detailsThis hot and spicy pesto is made with loads of red chilli and garlic - not for the faint-hearted! Made with love, Jamie O. A classic pesto with...
View full detailsThis Asian-inspired recipe made with red chilli, cashew nuts, zingy coriander and nutty sesame oil takes pesto to a new level. A lovely way to ...
View full detailsThese free-range egg pasta sheets have a lovely, rich flavor that will make your lasagna just that little bit more special, whatever th...
View full detailsThis versatile fusilli is made using the finest Italian durum wheat semolina and water, nothing else. It's great for hearty dishes with family ...
View full detailsMade from crushed pine nuts, basil and authentic Italian cheeses - with a little olive oil for a silky smooth finish - this pesto is br...
View full detailsPeppers are amazing sliced and tossed through a salad, or used as a pizza topping with some torn up mozarella cheese. Made with love. Ripe Ital...
View full detailsThis variation on classic green pesto is so tasty - the rosemary and capers give it a rich, savoury, depth of flavour. Try it spread on a rare ...
View full detailsI can't get enough of the flavors in this lovely spinach and kale pesto - it's a total joy! Use it to add a touch of Italy to grilled c...
View full detailsA store - cupboard essential made with top - quality Italian ingredients. This brilliant penne is made with Italian wheat semolina and water, n...
View full detailsThis superbly balanced vinegar is made by ageing Italian Pinot wine. It keeps all the lovely fruity flavours of the wine, making it ideal for d...
View full detailsLasagne has to be one of my all-time favourite Italian dishes. I love how you can cook it in hundreds of different ways - meaty, veggie or seaf...
View full detailsA fantastic alternative to herby pestos. This one's creamy and sweet with a delicious ricotta tang and a warming hit of chili. Made wit...
View full detailsThis tasty red pesto is made with sun-dried tomatoes for a rich, sweet and sticky flavour. Try it tossed through freshly cooked linguine, or se...
View full detailsJuicy, buttery and beautifully tasty. From Sicily, these plump olives are matured for six months to develop incredible flavor. They’re ...
View full detailsThis spaghetti is made with Italian durum wheat semolina and water, nothing else. I love to cook it up with my chilli & garlic pesto - it's...
View full detailsThis classic sauce is made using juicy Italian tomatoes and fragrant basil. Try it with prawns or mussels for a hearty seafood pasta dish. Made...
View full detailsThere's a subtle chilli warmth to this lovely and rich tomato sauce. At our place we use it as a base for chilli con carne. Made with love, Jam...
View full detailsThe bold Italian flavours of red wine, garlic and extra virgin olive oil make this sauce something else. Use it to knock up the perfect Bologne...
View full detailsThis sauce perfectly balances sweet sun-ripened Italian tomatoes with creamy mascarpone cheese. Simply heat and stir it through freshly cooked ...
View full detailsA hearty sauce with aubergine, courgette, peppers and red onion. This tasty sauce is packed with chunks of lovely vegetables for extra texture ...
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