Capsicana Mexican Lightly Salted Tortilla Chips Gluten Free 170g
Our crunchy Capsicana tortilla chips contain just three ingredients: wholegrain corn, sunflower oil and a little sea salt. We make them using the traditional Mexican method called 'nixtamalization'. The corn is soaked, dried and stoneground, then made into masa dough which is cut, flash-fried and lightly salted. Bringing you a bag-full of authentic corn crunch and flavor. Latin Flavor, Made with 100% Wholegrain Corn & Sunflower Oil, Gluten Free, Suitable for Vegetarians.
Ingredients
Wholegrain Corn, Sunflower Oil, Salt
Allergy Information
May Contain Milk. Suitable for Vegetarians; Gluten free
Nutritional Information
|
Typical Values |
Per 100g |
Per Serving 34g |
|
Energy |
2188kJ/523kcal |
744kJ/178kcal |
|
Fat |
26g |
8.8g |
|
of which saturates |
3.1g |
1.1g |
|
Carbohydrate |
61.2g |
20.8g |
|
of which sugars |
2.2g |
0.7g |
|
Protein |
7.7g |
2.6g |
|
Salt |
0.75g |
0.25g |
|
This Pack Contains 5 Servings |