Cooks' Ingredients Mint 14g
Organic dried mint. Add to diced feta cheese, lettuce, olives, cucumber and dressing for a Greek salad or stir into white wine vinegar for a quick mint sauce. Sprinkle a little into the water when cooking peas or onto lamb chops and roasts before roasting.
Nutritional Information
Typical Values |
Per 100g |
Energy |
1658kJ |
402kcal |
|
Fat |
6.0g |
of which Saturates |
1.6g |
Carbohydrate |
52.0g |
of which Sugars |
0.0g |
Fibre |
29.8g |
Protein |
19.9g |
Salt |
0.08g |