Encona Extra Hot West Indian Hot Pepper Sauce 150g
Scorchin' scotch bonnet & H-H-Habanero, bhoosted by a big old bhut joloka chili. Take Enconaship of your cooking with this kickin' twist on our original West Indian sauce. Sauce of inspiration - West Indies, Chili rating - extra hot - 4, No added MSG, Vegetarians & vegan friendly.
Ingredients
Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid: Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chili, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabilizer: Xanthan Gum, Preservative: Potassium Sorbate
Allergy Information
Contains Mustard. Suitable for Vegetarians; Suitable for Vegans
Nutritional Information
|
Typical Values |
Per 100ml |
|
Energy |
104kJ/25kcal |
|
Fat |
<0.5g |
|
Of which Saturates |
<0.1g |
|
Carbohydrate |
2.4g |
|
Of which Sugars |
<0.5g |
|
Protein |
1.3g |
|
Salt |
6.2g |