Freee Gluten Free White Bread Flour 1kg
Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine. To create a white loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. This White Bread Flour was the result of many trials and bakes and it has made numerous delicious loaves ever since. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut and egg. Home Baking, Gluten Free, Kosher - KLBD, Parve.
Ingredients
Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum)
Allergy Information
Free From Gluten, Free From Wheat. Kosher. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
1490kJ |
|
351kcal |
|
|
Fat |
0.9g |
|
of which saturates |
0.2g |
|
Carbohydrate |
80g |
|
of which sugars |
0.3g |
|
Fibre |
1.4g |
|
Protein |
5.3g |
|
Salt |
0.04g |