FULFIL Peanut & Caramel Vitamin & Protein Bar 55g

by FULFIL
36.78 NIS

Milk chocolate encases a layer of caramel mixed with crunchy crispies surrounding a rich peanut centre. Added Benefits: 20g protein, low sugar and 9 multivitamins20g protein, 9 vitamins, Low sugar, with sweeteners.

Ingredients

No Added Sugar Milk Chocolate with Sweetener 28,2% (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soy Lecithins], Flavorings), Milk Protein, Caramel Flavor Layer 12,7% (Bulking Agent [Polydextrose], Soy Oil, Collagen Hydrolysate, Skimmed Milk Powder, Stabilizer [Xylitol], Milk Protein, Emulsifier [Soy Lecithins], Humectant [Glycerol], Flavors, Salt, Sweetener [Sucralose]), Collagen Hydrolysate, Humectant (Glycerol), Peanuts 5,5%, Soy Crispies (Soy Protein), Sweeteners (Erythritol, Sucralose), Soluble Corn Fibre, Flavorings (contains Peanut), Salt, Vitamins (Vitamin C [Ascorbic Acid], Nicotinamide, Vitamin E [Tocopheryl Acetate], Calcium Pantothenate, Vitamin B2 [Riboflavin], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B1 [Thiamine Hydrochloride], Folic Acid, Vitamin B12 [Cyanocobalamine])

Allergy Information

May Contain Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Nuts, Contains Peanuts, May Contain Sesame, And Contains Soya. May contain Gluten-containing Cereals, Eggs, Nuts and Sesame Seeds. Low in sugar

Nutritional Information

Typical Values

Per 100 g

RI**(%)

Per 55 g

Energy (kJ)

1554 kJ

855 kJ

Energy (kcal)

372 kcal

205 kcal

Fat

15 g

8,2 g

of which saturates

7,5 g

4,1 g

Carbohydrate

29 g

16 g

of which sugars

3,8 g

2,1 g

of which polyols

24 g

13 g

Fibre

8,4 g

4,6 g

Protein

36 g

20 g

Salt

0,70 g

0,38 g

Vitamins:

Vitamin E

6,6 mg

30

3,6 mg

Vitamin C

44 mg

30

24 mg

Thiamin (Vitamin B1)

0,6 mg

30

0,3 mg

Riboflavin (Vitamin B2)

0,8 mg

30

0,4 mg

Niacin (Vitamin B3)

8,8 mg

30

4,8 mg

Vitamin B6

0,8 mg

30

0,4 mg

Folic acid

111 µg

30

61,1 µg

Vitamin B12

1,4 µg

30

0,8 µg

Pantothenic acid

3,3 mg

30

1,9 mg

**RI = Reference intake of an average adult (8400 kJ/2000 kcal)

 

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