Olive Branch Aubergine & Basil Paste 190g
Aubergine roasted with garlic and extra virgin olive and then mixed with Greek basil. This has a thick and creamy texture which is perfect as a dip but also suitable to cook with, stirred into sauces, with roasted vegetables, pasta and more. Popular with vegans for it's thick, creamy texture. Made with only natural ingredients and no added sugar. The creaminess of the Aubergine & Basil Paste gives a silky smooth taste with this sauce. This is so simple to make and the combination of tomato and aubergine provides plenty of flavor. 100% Natural, No added sugar, Gluten free, Vegetarian Society approved.
Ingredients
Aubergine (84.43%), Sunflower Oil, Red Grape Vinegar, Extra Virgin Olive Oil (1.69%), Garlic Powder (1.62%), Basil (0.78%), Oregano, Parsley, Sea Salt
Allergy Information
Free From Gluten. Suitable for Vegetarians; No Added Sugar.
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
101.7 kcal / 422.7 kJ |
|
Total Fat |
9.4g |
|
of which saturated |
1.2g |
|
Carbohydrates |
3.3g |
|
of which sugars |
1.8g |
|
Fibre |
2.0g |
|
Protein |
1.3g |
|
Salt |
0.51g |