Peter's Yard Sea Salt Sourdough Flatbreads 115g
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savor the crunch with your favorite dips.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)
Allergy Information
May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, And Contains Wheat. Suitable for Vegetarians. Suitable for Vegans
Nutritional Information
Typical Values |
Per 100g |
Per piece |
Energy |
1678kJ |
134kJ |
399kcal |
32kcal |
|
Fat |
9.4g |
0.8g |
(of which) saturates |
0.7g |
0.1g |
Carbohydrate |
72g |
5.8g |
(of which) sugars |
4.8g |
0.4g |
Fibre |
9.5g |
0.8g |
Protein |
11g |
0.9g |
Salt |
1.6g |
0.1g |