Schwartz Peppered Beef Casserole 40g
Create a delicious beef casserole with Schwartz Peppered Beef Casserole Recipe Mix, bursting with expertly blended herbs and spices, including green peppercorns, black pepper, parsley and oregano, for a deep, rich flavor everyone will love. Picked with care. Packed with flavor, Why not try stirring in a little double cream before serving for an extra creamy casserole?, Simply follow the 3 easy steps on the pack to create a great tasting Peppered Beef Casserole in 2 hours.
Ingredients
Potato Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavorings (contain Barley, Sulphites, Wheat), Maltodextrin, Onion Powder, Garlic Powder, Dried Red Bell Peppers (5%), Salt, Cracked Green Peppercorns (2%), Cream Powder (from Milk), Black Pepper, Parsley, Oregano, Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide), Thyme, Protein Enriched Whey Powder (from Milk), Bay Leaves, Skimmed Milk Powder, Total content of herbs and spices = 23.2%
Allergy Information
Contains Barley, Contains Milk, Contains Sulphur Dioxide/Sulphites, And Contains Wheat. Suitable for Vegetarians
Nutritional Information
Typical Values |
Per 100g as sold |
Per serving* |
% RI** per serving* |
Energy |
1435kJ |
979kJ |
|
339kcal |
233kcal |
12% |
|
Fat |
3.4g |
7.4g |
11% |
of which saturates |
1.8g |
2.2g |
11% |
Carbohydrate |
68.1g |
12.6g |
5% |
of which sugars |
3.8g |
5.4g |
6% |
Fibre |
4.3g |
2.9g |
|
Protein |
6.9g |
27.5g |
55% |
Salt |
5.88g |
0.80g |
13% |
*1 serving = 1/4 of Our Recipe |
|||
**% of Reference Intake of an average adult (8400kJ/2000kcal) |