Under £10

Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly ...

The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from ...

Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a ...

Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate lite...

Probably the most popular and simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti ...

Perfect with Garofalo pasta, including the range of Garofalo gluten free shapes. A rich tomato pasta sauce made with 100% Italian tomat...

Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a ...

Penne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes o...

Pepe Bucato is a short type of semolina pasta that works well as a soup pasta and is excellent for young children. Pasta is simply made...

Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingre...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Red Pepper and Ricotta Pesto made with 100% Italian raw materials. In Italy this pesto known as Pesto Calabrese is made with red pepper...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Rigatoni is ...

Ruote pasta is more commonly known as cartwheel pasta, since it comes in the shape of a ridged, six-spoke wagon wheel. Ruote literally ...

The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a clas...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Spaghettini is thinner than normal spaghetti, working well with light dishes such as seafood. Pasta is simply made with water and durum...

Spaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Ve...

Ingredients Durum Wheat Semolina Allergy Information May contain Soya, Contains Wheat. Suitable for Vegetarians Nutritional Information...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

A mild Korma Curry Paste with coconut and exotic spices. Creates a delicious aromatic curry for 2. The real flavor of India, Authentic ...

"My finest Indian Kagzi limes and spices are selected to produce a unique and delicious tasting Lime and Chilli chutney. Enjoy it with your cur...