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Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavors and textures of the fresh, mostly local ...

The combination of Italian red rice from Piedmont, long grain rice, black rice and Canadian wild rice adds an exotic flavor to your fav...

Biona Organic Whole Wheat Macaroni is made in a traditional pastificio in the Dolomite Mountains of Northern Italy. You can’t rush perf...

Biona pasta is made in a traditional Pastificio in the Dolomite Mountains of Northern Italy. Our ingredients are simple - only the best...

Widely used in Japanese cuisine, this short grain rice is subtle in flavor and has the classic stickiness that makes it perfect for rol...

Biona pasta is made in a traditional Pastificio in the Dolomite Mountains of Northern Italy. Our ingredients are simple - only the best...

Biona Organic Macaroni is made in a traditional pastificio in the Dolomite Mountains of Northern Italy. You can’t rush perfection. Once...

Our ingredients are simple only the best quality organic Durum Wheat and Alpine water. Following the "slow food" philosophy, the pasta ...

Packed in 100% recyclable paper bags, Biona Organic White Basmati Rice is grown without herbicides, pesticides or GMOs, to preserve its...

Biona Organic Wholegrain Spelt Spaghetti retains all the goodness of this ancient grain. Its smooth texture, fantastic flavor, and high...

Biona Organic Spelt Asia Noodles retain all the goodness of this ancient grain. Its smooth texture, fantastic flavor, and fibre content...

This lightly aromatic rice from Italy is ideal for risotto, paella or rice salad dishes. Certified Organic & GMO Free. Free 100% pa...

Biona Organic Risotto Rice Mix is a rice lover's dream! The combination of white Arborio Rice & Black Venus Rice will add an exotic...

Biona Organic Red Split Lentils are a versatile store- cupboard staple. Full of gut-loving fibre and a great source of plant-based prot...

Perfect for a scrumptious traditional dessert. Add your favorite fruit topping with a pinch of cinnamon or vanilla. Certified Organic &...

Harvested and then roasted over an open fire to develop the deep, nutty flavours Freekeh is an ancient grain made from young durum whea...

A long grained, high starch rice from the Pavia, Novara and Vercelli provinces of Northern Italy. Unlike its counterpart Aborio, Carnar...

Cultivated in Peidmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavor. Use as ...

Named after the Piedmont town of Arborio in Northern Italy, Aborio rice is the traditional choice for using in risotto due to its short...

This konjac shaped spaghetti is a healthy, low-calorie alternative to regular pasta. Quick and easy to cook, just mix with your favorit...

These rice shaped konjac noodles are a healthy, low calorie alternative to rice. Use in a variety of rice dishes or serve with your fav...

These konjac shaped noodles are a healthy, low-calorie alternative and a great way to introduce more protein to your diet. Use in Chine...

These konjac shaped noodles are a healthy, low-calorie alternative to regular pasta. Mix with your favorite sauce for a quick meal on t...

High in protein and fibre, Quinoa is a delicate grain-like seed that makes a delicious alternative to rice and couscous. Cooked quinoa ...