Thai Taste Rice Vermicelli Noodles Nest 200g
One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our vermicelli noodles are ideal for soups, salads and stir fry’s. Great taste 2017, Ready in 15 mins, Gluten free, No artificial colors, flavorings or preservatives, Suitable for vegetarians & vegans.
Ingredients
Rice Flour (85%), Water
Allergy Information
Free from Gluten. Suitable for Vegetarians; Suitable for Vegans
Nutritional Information
|
Typical Values |
Per 100g |
Per Serving (50g) |
|
Energy |
1476 kJ/353 kcal |
738 kJ/177 kcal |
|
Fat |
0.9g |
0.5g |
|
- of which saturates |
0.5g |
0.3g |
|
Carbohydrate |
79g |
39.5g |
|
- of which sugars |
0.7g |
0.3g |
|
Fibre |
1.5g |
0.7g |
|
Protein |
7.1g |
3.5g |
|
Salt |
0g |
0g |
|
Nutritionals based on contents, not the suggested recipe. |