Vegetarian

Falafel is one of the most popular vegetarian foods in the Middle East. Made with ground chickpeas, herbs and spices, it is a simple ye...

Many Moroccan dishes take their name from a tagine, the clay or ceramic vessel in which they were traditionally cooked. Al'Fez cooking ...

Golden couscous grains with exotic spices, sultanas and pine nuts. This light and fluffy couscous with delicious spices and fruity flav...

Stuffed Vine Leaves (or Dolmades as they are called in Greece) are a traditional vegetarian dish served as a started or as part of a Me...