Vegetarian

Drive your meals to the next level with our protein powered Yellow Lentil Lasagna Sheets. A wheat free pasta designed to provide you wi...

Time to switch it up and move on from rice. You can do pretty much anything with this unique, saponin-free quinoa. It's perfectly delic...

Switch it up and move on from rice. Add a little extra crunch to any meal with this fabulous black quinoa. You can do pretty much anyth...

Organic, Fairtrade, Ready to eat, perfectly cooked, Eat hot or cold, radically generous, Plant-based, Source of protein & fibre, Pl...

My golden veggies and nutritious quinoa have been delicately infused with basil and made sublime with zingy lime. I'm also allergen and...

Iron contributes to the reduction of tiredness and fatigue. Cast aside the rice for I am the taste of adventure. My white, red and blac...

Why not try this tasty Chili Bean Rice Bowl, made with Quorn vegetarian mince and ready in just 2 minutes in the microwave. A healthy l...

Thanks to the unique production process of Rustichella d'Abruzzo, this spaghetti-type pasta cooks in just 90 seconds from the packet - ...

Riso Gallo guarantees the origin of its black rice from Italian rice fields and the quality of its grains, which in size and aroma repr...

Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion ...

Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retai...

The Origin "Gallo Nero" is a whole-grain rice with an unmistakable natural black color that, while cooking, releases the characteristic...

Rustico's unique amber grain - milled mid-way between wholegrain and white rice - delivers a double benefit: all the resistance and the...

Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retai...

The Riserva del Fondatore rice is a tribute dedicated to the founder of the company, Giobatta, who in 1856 started his business in the ...

The naturally colored grains of Venere and Red Rice are combined with the amber grains of parboiled rice to create a blend with surpris...

Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion ...

The "Carnaroli Aged 18 Months" undergoes a particular selection, an aging of at least 18 months and in the end, a very delicate process...

The perfect choice for a mouth-watering risotto: your ticket to genuine Italian cuisine. Perfect grains, gently dehusked and slowly ref...

Round grain rice is well known and widely used in japanese cuisine to prepare various types of sushi. The moist grains stick together w...

Thanks to the properties of red rice, spelt and chia seeds we offer you a good and balanced well-being through taste! The secret is our...

Among the most widespread in Italy, Arborio rice has big and long grains. Thanks to grain size, indeed, heath enters the most periphera...

The worldwide fame achieved by Parboiled rice is due to the several advantages deriving from the special processing - known as "parboil...

Ribe rice has medium-size, medium-long and rounded grains. This rice type is suitable for being used in wet dishes, such as stocks, ric...