Brindisa Perello Manzanilla Olives with Chilli 150g
by Brindisa
64.37 NIS
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. These Manzanilla olives are a classic, firm, fleshy and flavorsome.
Ingredients
Water, olives, and chili (sulphites), and salt, flavor enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid.
Allergy Information
Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
842 |
|
Energy kcal |
205 |
|
Fat (g) |
20.4 |
|
of which saturates (g) |
4.1 |
|
Carbohydrates (g) |
2.7 |
|
of which sugars (g) |
0 |
|
Fibre (g) |
0 |
|
Protein (g) |
1.2 |
|
Salt (g) |
2.24 |