Cajuu Lake Natron Salt and Pepper Cashew Tray with Herb Dip 100g
Exquisite snacks made from the finest, ethically sourced single origin Tanzanian CASHEWS, hand crafted in the UK. Here we draw inspiration from the picturesque Lake Natron in northern Tanzania, and season with salt, crushed black pepper, then roast the cashew nuts to delicious perfection. The accompanying herb dip beautifully cuts through the salt and pepper notes. This provides a classic but unique flavor, creating a healthy vegan snack perfect for the whole family to enjoy. Comes in plastic free, recyclable packaging. All packaging will have a QR code which, when scanned, allows you to Meet Your Farmer.
Ingredients
Nuts: Roasted Cashew Nuts (Nuts) (93%), Grape Juice, Lemon Juice, Salt (1%), Ground Black Pepper (1%), Natural Black Pepper Extract (1%) Dip: Rapeseed Oil, Aquafaba, White Wine Vinegar, Lemon Juice (1%), Mixed Herbs (0.6%), Salt, Spinach Powder, Turmeric
Allergy Information
Contains nuts, and may contain traces of peanuts, seeds, cereals, mustard, soya and products containing gluten. High in vitamins and minerals, good source of protein. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g/Cashews |
per 100g/Dip |
|
Energy kJ |
2175.7 |
2241.0 |
|
Energy kcal |
525.1 |
545.0 |
|
Fat (g) |
43.9 |
60.0 |
|
of which saturates (g) |
8.7 |
4.0 |
|
Carbohydrates (g) |
16.6 |
0.3 |
|
of which sugars (g) |
4.6 |
0.1 |
|
Fiber (g) |
3 |
1.2 |
|
Protein (g) |
16.2 |
0.2 |
|
Salt (g) |
0.8 |
0.6 |